
I just got back from a trip to Nashville and Alabama for 4th of July weekend and to spend time with some of our dear friends. My husband Mike and I drove down with another friend to see his cousin Andrew and wife April. We all hung out, our friends and April’s, at their destination wedding in Ft. Lauderdale a few years ago and have since become very close. I think this trip solidified that.
It was an incredible five days of fun, laughs, rich delicious Southern food, country music and historic landmarks, lake-living with cookouts, fireworks and boating, and all-around southern hospitality. We had a blast. Here’s a rundown of our experience…
- After a 17-hour drive there, us three traveling Canadians got caught up on sleep and ventured into day 1 by starting things off with a massive lunch at Martin’s BBQ, where we gorged on brisket, pulled pork, ribs, and baked beans. BEST BBQ EVER. Hands down amazing – no wonder they’d been featured on so many Food Network shows!
That night we hit downtown Nashville to check out the honky tonks (country bars), hopping from place to place to watch amazing musicians perform for tips in hopes of being spotted and consequently signed by label scouts. We also spent at least half an hour “playing” in a gift shop with our friends, trying on guitar-shaped glasses, racoon hats and riding ponies on sticks.
- Day 2 we were off to Alabama and a lakefront property owned by April’s sister and husband. Every 4th of July they have a huge party and are joined by neighbors, friends and family, and we were SO LUCKY to be a part of the celebration this year. The two days went like this: spend afternoon on a pontoon boat lounging on the lake, floating on lifejackets in the water to cool off, spraying each other down with SPF300, drinking, and swinging on rope swings, followed by lots of barbecued steaks, burgers and dogs, an amazing fireworks display launched from a man-made raft in the middle of the slue, little ones playing on blow-up waterslides while grown-ups soaked their hot feet in kiddie pools, drinking, pie and smores, breakfast at Waffle House, riding 4-wheelers and golf carts up and down the long hill of the property, fishing off of docks, drinking, dogs running here and there, sleeping in a cozy camper amongst pink flamingos, American flag lights and dear friends (who make random noises that I won’t get into), drinking, and having an all around BLAST.
- Day 4 it was back to Nashville to finally shower and then we toured the incredible Opryland Hotel, where we noshed on another fantastic meal at the Jack Daniels restaurant.
- Day 5 half of us woke up and caught up on some work (ahem… moi) while the other half slept in, and then that afternoon we wandered around the little downtown centre of quaint and historic Franklin County. We had a delicious lunch, checked out a few little shops and even went to the site of a famous Civil War battlefield where there was a cemetery and an original plantation house that had been converted into a hospital during the war. A man wandering through the cemetery told April and I that he had visited the site one night and had seen the ghosts of soldiers wandering the green battlefield and sitting on the porch of the hospital.
We topped things off with one last dinner amongst friends at a fun place called Whiskey Kitchen, stopped off at the Flying Saucer for one last beer and then we bid adieu to some of our Nashville friends. A quick souvenir shop stop later and we were turning in early, preparing for our 3am wake-up call and 17-hour drive home (which turned into 20).
Want to know what they mean by “southern hospitality”? Then go to Nashville! And ask for Andrew, April, Fanci, Carl, Christel, and the whole Gareri gang!






